 |
|
Water… malted barley… hops… magic We take four simple ingredients to create a refreshing light bitter which builds on the best of brewing traditions in the area. The water is soft Lakeland spring water, rising from underground springs on Kelton Fell in the Ennerdale valley. It is not chemically treated in any way, and this enhances the subtle flavours of our malted barley, which comes from one of the country’s most experienced maltsters. A specially blended combination of malt is freshly milled to preserve all of the distinctive taste of the grain. We use a blend of three English hops, added at various stages throughout the brew process to bring out maximum flavour and aroma. Then we add the magic! Yeast, a living organism which thrives on the sugars released by the malt, creates just enough alcohol to tickle the palate, giving an eminently drinkable light bitter.
|
|
|
|
|
|
